Basic
Buffet:
Stirna’s original Basic Buffet is perfect for any
on or off premises catered event. The buffet includes a variety
of everything for anyone at all occasions.
Tossed Garden Salad
Chicken Strips in Butter & Garlic
Choice of a Starch
(Roasted Red Skinned, Mashed, Scalloped, Rice Pilaf)
Choice of a Vegetable
(Fresh Green Beans, Glazed Carrots, Seasonal Medley)
Penne Pasta with Tomato Sauce
Choice of Meat:
Meatballs/ Sausage & Peppers or
Virginia Baked Ham in a Pineapple Raisin Glaze
Rolls & Butter
13.95/per guest (12.95 Pick up)
+ 6% tax
Additional charges may apply
Here are a few other selections
to choose from and will be priced accordingly:
Salads:
Spinach, Caesar, Strawberry, Harvest
Starch:
Wild Rice, Herbed Whipped
Vegetables:
Broccoli Bake, Stuffed Eggplant, Eggplant Parmesan
Pasta:
Marinara, a la Vodka, Alfredo
Meats:
Roast Beef, Prime Rib, Filet Mignon, Fresh Roasted Turkey, Chicken
Rose’, Chicken Franchese, Chicken Marsala, Lemon Chicken,
Pork Tenderloin.
Luncheon
Packages:
The following selections are idealistic for any business meeting
or afternoon event. The packages range from lite fare to a main
course.
Starting at $9.95
Menu #1
Chicken Pastene Soup
Assorted Club Sandwiches
Choice of Pasta Salad, Potato Salad, or Coleslaw
Homemade Brownies
Menu #2
Tossed Garden Salad
Penne Pasta w/ Tomato or Marinara Sauce
Meatballs
Sausage & Peppers
Rolls & Butter
Homemade Brownies
Menu # 3
Chicken Pastene Soup
Grilled Chicken Caesar Salad
Rolls & Butter
Homemade Brownies
Menu #4
Tossed Garden Salad
Chicken Strips in Butter & Garlic
Penne a la Vodka
Seasonal Vegetable
Rolls & Butter
Homemade Brownies
And of course we also recommend our basic
buffet.
Beverages available at an additional charge.
Along with the price per guest, there is an additional 6% tax
Additional charges may apply
Wedding
Entrees:
We would be happy in assisting you to prepare a custom menu of your choice. We want to make your wedding day as memorable as possible.
Wedding dishes include fresh rolls, salad, starch, vegetable,
meat or seafood selection and coffee or hot tea.
Salad:
Tossed Garden with Tomato, Cucumber, and Croutons
Choice
of Starch: (choose one)
Italian Roasted, Herbed Mashed, Rice Pilaf, Wild Rice
Choice
of Vegetable: (choose one)
Green Beans Almondine, Sweet Glazed Baby Carrots, Seasonal Medley
Meat
and Seafood Selections:
Chicken Selections:
Stuffed Boneless Breast of Chicken
Fresh Chicken Strips in Butter & Garlic
Chicken Marsala
Lemon Chicken
Chicken Rose
Chicken Franchaise
Beef
Selections:
Roast Top Sirloin of Beef
Prime Rib
Beef Tenderloins in a Burgundy Wine Sauce
Seafood
Selections:
Broiled Haddock, Flounder, or Sole
Glazed Orange Roughy
Flounder stuffed with Scallops & Crab
Salmon Filet in a fresh Shrimp Cream Sauce
Lobster
Other
Selections:
Fresh Roasted Turkey with Dressing
Pork Tenderloin
Hors
d’oeuvres and Food Stations:
Hors d’oeuvres:
Passed and/or Displayed
Sesame Chicken served with a Pineapple Dipping Sauce
Crustini (fried ravioli) served
with a Sweet Marinara
Silver Dollar Mushroom stuffed with
Honey & Ham
Spinach stuffed Phyllo
Raspberry & Brie stuffed phyllo
Swedish Meatballs
Fresh Fruit (in season)
Water Chestnuts wrapped in Bacon and baked in a Brown Sugar Glaze
Boneless Buffalo Chicken Bites served
with Blue Cheese Dressing
Fresh Roasted Turkey/Beef on Silver Dollar Rolls with
a Horseradish Mayonnaise or Cranberry Mayonnaise
Marinated Fresh Vegetable Canapés
Stromboli stuffed with Pepperoni & Cheese
Miniature Potato Pancakes served
with Applesauce & Sour Cream
Miniature Crab Cakes served with
a roasted red pepper mayonnaise
Coconut Shrimp served with Pineapple Dipping Sauce
Jumbo Shrimp served with a Tangy Cocktail Sauce
Crudités served with assorted dips
Cheese Tortellini served with Vodka
Sauce
International Cheeses with Assorted Crackers
Teriyaki Chicken Skewers or Bites
Bruschetta, Aseago, on our homemade Pantini
Homemade Miniature Pizzas
Food Stations:
CARVING
STATION:
Top Round of Beef
Fresh Roasted Turkey Breast
Prime Rib
Pork Tenderloin
Fillet Mignon
Assorted rolls and homemade sauces
PASTA STATION:
Choice of Pastas:
Tortellini, Penne, Cavatelli
Choice of Sauces:
Marinara, Ala vodka, Alfredo, Pesto, etc.
SALAD/VEGETABLE
STATION:
Choice of three (3)
Caesar Salad with Homemade Seasoned Croutons, Champagne Salad with Roasted Walnuts
Fresh Grilled Seasonal Vegetables
Mozzarella and Provolone Cheeses with Spanish Olives and Roasted
Red Peppers Spinach Salad with Warm Bacon Dressing
Harvest Salad mixed greens with cranraisins, pine nuts, gorgonzola,
and balsamic vinaigrette Strawberry Salad romaine with red onion,
sliced strawberries, and poppy seed dressing.
Fresh Melon and Berries (In Season)
Crudités with assorted crackers
and dips
Assorted International Cheeses and Grapes
DESSERT STATION:
Assorted Miniature Desserts
(i.e. cheesecakes, cream puffs, eclairs, brownies, cookies, fruit
tarts)
BEVERAGE STATION:
International Coffees & Assorted Teas
Please add 6% sales tax
Also, there is an additional Chef Fee per station.
-Prices are subject to change-
After
Funerals/ Bereavement:
Breakfast:
Orange Juice
Scrambled Eggs
Baked Ham
Sausage
O’Brien Home Fries
Hard Rolls with Butter & Jelly
Coffee, Tea, Iced Tea, or Soda
Fresh Fruit (in season)
Assorted Pastries (Danish, Muffins, Bagels)
Brunch
Buffet:
(40 guest minimum)
Orange Juice
Scrambled Eggs
French Toast Sticks
O’Brien Home Fries
Ham or Sausage
Chicken Strips in Butter & Garlic
Fresh Fruit (in season) or Seasonal Vegetable
Hard Rolls with Butter & Jelly
Assorted Pastries (Danish, Muffins, Bagels)
Coffee, Tea, Iced Tea, or Soda
Luncheon
/ Dinner:
(Includes Salad, Potato, Vegetable, Rolls &
Butter, Brownies, & Coffee, Tea, Iced Tea, or Soda)
Roast Beef
Baked Ham in Pineapple Glaze
Fresh Chicken Strips (Butter & Garlic)
Fresh Stuffed Chicken Breast
Luncheon
/ Dinner Buffet:
(40 guest minimum)
Tossed Garden Salad
Chicken Strips in Butter & Garlic
Seasonal Vegetables
Oven Roasted Red Skinned Potatoes
Penne Pasta Marinara
Meatballs
Sausage & Peppers
Rolls & Butter
Brownies
Coffee, Tea, Iced Tea, or Soda
*Please call for prices and more information
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